F&B Manager-in-Training

FEI SIONG FASTFOOD PTE. LTD.

Singapore, Singapore
Bachelor degree or equivalent qualification
Able to work weekends and public holidays
Rotating shift availability required
This role involves assisting cooks with menu preparation while maintaining the highest quality and consistent product standards

Job Summary

  • This role involves assisting cooks with menu preparation while maintaining the highest quality and consistent product standards.
  • The successful candidate will train, coach, and supervise a team of service crews to deliver an excellent guest experience.
  • Training is provided for this position, which includes responsibilities in cash management and equipment safety compliance.

Matching Summary

Match Score: 75

This role involves assisting cooks with menu preparation while maintaining the highest quality and consistent product standards.

Skills & Requirements

Must-have

  • Bachelor Degree or equivalent qualification
  • Able to work weekends and public holidays
  • Rotating shift availability required

Nice-to-have

  • Team coaching and mentoring experience
  • Strong guest service orientation
  • Cash management proficiency

Key Requirements

  • Possess Bachelor Degree or equivalent qualification
  • Must be available for rotating shifts
  • Willingness to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter