Restaurant Assistant General Manager

Maison Metier

Restaurant operations management
Staff supervision and coaching
Guest satisfaction focus
HRI Hospitality offers a unique perspective on hotel ownership and management with a passion for warm welcomes and creating unforgettable guest experiences

Job Summary

  • HRI Hospitality offers a unique perspective on hotel ownership and management with a passion for warm welcomes and creating unforgettable guest experiences.
  • The Restaurant Assistant General Manager assists the General Manager in overseeing all restaurant operations, supervising staff, and ensuring high guest satisfaction.
  • The role involves managing budgets, cost control, compliance with regulations, and supporting marketing initiatives while maintaining cleanliness and safety.

Matching Summary

HRI Hospitality offers a unique perspective on hotel ownership and management with a passion for warm welcomes and creating unforgettable guest experiences.

Skills & Requirements

Must-have

  • restaurant operations management
  • staff supervision and coaching
  • guest satisfaction focus
  • food safety and sanitation compliance
  • financial reporting and cost control
  • POS systems proficiency
  • flexible work schedule including nights and weekends

Nice-to-have

  • team development abilities
  • organizational and time-management skills
  • collaboration with kitchen leadership
  • marketing and event support

Key Requirements

  • minimum 3 years restaurant leadership experience
  • high school diploma or equivalent
  • experience as assistant manager or supervisor
  • knowledge of food safety and alcohol regulations

Work Rights

Not specified

Tailored Resume

Cover Letter