Junior Restaurant Manager

SAFFRONS RESTAURANT PTE. LTD.

Singapore
Not specified
Daily restaurant operations oversight
Staff supervision and training
Food safety and hygiene compliance
SAFFRONS RESTAURANT PTE. LTD. is seeking a Junior Restaurant Manager to oversee daily operations, ensure high service standards, and support staff training in their Singapore location. The ideal candidate will have experience in restaurant management and a strong focus on customer service and compliance with food safety regulations

Job Summary

  • The role involves overseeing day-to-day restaurant operations to ensure efficiency and service excellence while maintaining high cleanliness standards.
  • Candidates will assist in supervising service and kitchen staff, conducting on-the-job training, and managing scheduling to ensure adequate manpower coverage.
  • The position requires ensuring compliance with SFA/NEA guidelines for food safety and hygiene while supporting the manager in monitoring food costs.

Matching Summary

Match Score: 85

SAFFRONS RESTAURANT PTE. LTD. is seeking a Junior Restaurant Manager to oversee daily operations, ensure high service standards, and support staff training in their Singapore location. The ideal candidate will have experience in restaurant management and a strong focus on customer service and compliance with food safety regulations.

Skills & Requirements

Must-have

  • Daily restaurant operations oversight
  • Staff supervision and training
  • Food safety and hygiene compliance
  • Inventory and cost control management
  • Customer service excellence

Nice-to-have

  • Strong leadership and work ethics
  • Ability to step into Operations Manager role
  • Positive team culture motivation
  • Flexibility during busy periods

Key Requirements

  • Experience in restaurant operations management
  • Knowledge of SFA/NEA safety guidelines
  • Ability to lead and train service crew

Work Rights

Not specified

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