Not specified (potentially hybrid or onsite based on the nature of the role).
Product innovation and recipe development
Haccp iso 22000 gmp compliance
Production audits and food safety inspections
HarriAnn's Pte. Ltd. is seeking a Food Technologist to support its expanding manufacturing operations in Bedok, Singapore. The role emphasizes product innovation, food safety, and quality assurance, requiring collaboration with the Executive Chef and production teams
Job Summary
This role combines product innovation, food safety, and quality assurance to support expanding manufacturing operations.
The successful candidate will work closely with the Executive Chef to uphold product consistency and implement continuous improvement initiatives.
Key responsibilities include conducting QA checks, ensuring regulatory compliance, and investigating quality issues within the Central Kitchen.
Matching Summary
Match Score: 75
HarriAnn's Pte. Ltd. is seeking a Food Technologist to support its expanding manufacturing operations in Bedok, Singapore. The role emphasizes product innovation, food safety, and quality assurance, requiring collaboration with the Executive Chef and production teams.
Skills & Requirements
Must-have
Product innovation and recipe development
HACCP ISO 22000 GMP compliance
Production audits and food safety inspections
Raw material evaluation and supplier quality
Sensory evaluations and R&D trials
Nice-to-have
Independent hands-on work style
Strong problem-solving skills
Detail-oriented with responsibility
Comfortable in fast-paced environment
Proficient in digital documentation tools
Key Requirements
Diploma or Bachelor's Degree in Food Science & Technology
2–4 years of relevant experience in food manufacturing
Familiarity with HACCP, ISO 22000, and GMP standards