CHEF

RASA FOODS PTE. LTD.

Singapore, Singapore
Assist in menu planning and recipe development
Oversee food preparation and plating presentation
Train and supervise kitchen staff effectively
You will be an integral part of the kitchen leadership team working closely with the Head Chef or Executive Chef

Job Summary

  • You will be an integral part of the kitchen leadership team working closely with the Head Chef or Executive Chef.
  • The role involves assisting in menu planning, recipe development, and ensuring consistent high-quality food preparation.
  • Candidates must have strong leadership skills to train, mentor, and supervise kitchen staff while maintaining strict hygiene standards.

Matching Summary

Match Score: 85

You will be an integral part of the kitchen leadership team working closely with the Head Chef or Executive Chef.

Skills & Requirements

Must-have

  • Assist in menu planning and recipe development
  • Oversee food preparation and plating presentation
  • Train and supervise kitchen staff effectively
  • Manage inventory and control food costs
  • Maintain kitchen hygiene and safety standards

Nice-to-have

  • Strong knowledge of culinary techniques
  • Ability to create daily specials
  • Excellent communication skills
  • Experience with seasonal menu creation
  • Collaborative approach with front-of-house team

Key Requirements

  • Culinary degree or relevant certification preferred
  • Previous experience as Sous Chef or similar leadership role
  • Strong knowledge of food safety and sanitation practices

Work Rights

Not specified

Tailored Resume

Cover Letter