RESTAURANT COOK

GSP PTE. LTD.

Tampines, Singapore
Minimum 4 years experience in prata flipping
Kitchen equipment operation safety
Food safety and hygiene standards compliance
The role requires preparing, cooking, and presenting a variety of dishes according to established recipes

Job Summary

  • The role requires preparing, cooking, and presenting a variety of dishes according to established recipes.
  • Candidates must maintain strict cleanliness and organization while following all food safety and sanitation standards.
  • The position involves operating various kitchen equipment safely and minimizing food wastage through proper portion control.

Matching Summary

The role requires preparing, cooking, and presenting a variety of dishes according to established recipes.

Skills & Requirements

Must-have

  • Minimum 4 years experience in Prata Flipping
  • Kitchen equipment operation safety
  • Food safety and hygiene standards compliance

Nice-to-have

  • Menu planning and dish suggestion skills
  • Customer preference analysis for improvements
  • Team coordination for timely service

Key Requirements

  • Minimum 4 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

Cover Letter