Prep Cook -boeing Center At Tech Port

Legends Global/Boeing Center at TechPort Arena

Knowledge of cooking procedures
Prepare ingredients for cooking
Proper food storage and handling
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Knowledge of cooking procedures
  • Prepare ingredients for cooking
  • Proper food storage and handling
  • Maintain sanitary kitchen

Nice-to-have

  • Positive attitude and neat appearance
  • Ability to work in a team

Key Requirements

  • High school diploma or GED
  • 1-3 years food service experience
  • Food Handlers Permit Required
  • At least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter