The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires participation in the training of dietary staff.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Follow portion control guides accurately
Prepare special diets and pureed foods
Record food temperatures for safety
Clean cooking area and serving carts
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise others
Cooperate with all departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health