Assistant Manager Junior (h/f) - Swimming Pool - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: loyalty bonus a...
Culinary leadership experience
Food and beverage computer systems
Team management and development
The role involves ensuring guests receive the highest level of food quality and service while managing and developing a team and controlling operating expenses

Job Summary

  • The role involves ensuring guests receive the highest level of food quality and service while managing and developing a team and controlling operating expenses.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, and exclusive discounts at local attractions and restaurants.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The role involves ensuring guests receive the highest level of food quality and service while managing and developing a team and controlling operating expenses.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation, exclusive discounts

Skills & Requirements

Must-have

  • culinary leadership experience
  • food and beverage computer systems
  • team management and development
  • budget and labor cost monitoring
  • fluency in French and English

Nice-to-have

  • customer relationship management
  • adaptability to high activity situations
  • knowledge of French cuisine
  • experience in luxury resort environment

Key Requirements

  • Two years culinary leadership experience
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter