Banquet Captain - Raising Cane's River Center

The Millennium Youth Entertainment Complex

Effective verbal and written english communication
Ability to make quick and accurate decisions
Strong leadership and conflict resolution skills
The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction

Job Summary

  • The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.
  • This role requires conducting daily lineup meetings with staff to review menus, itineraries, and provide training topics before each shift.
  • The position involves inspecting function spaces for cleanliness and ambiance while ensuring all closing duties and paperwork are completed accurately.

Matching Summary

The Banquet Captain supervises and coordinates activities of banquet servers to ensure prompt food service and high guest satisfaction.

Skills & Requirements

Must-have

  • Effective verbal and written English communication
  • Ability to make quick and accurate decisions
  • Strong leadership and conflict resolution skills
  • Current Food Handler's Certificate required
  • TIPS training certification required

Nice-to-have

  • Previous supervisory experience preferred
  • Professional attitude and appearance
  • Ability to work flexible hours including nights
  • Motivating team members effectively
  • Anticipating customer needs proactively

Key Requirements

  • High school diploma or GED
  • One year experience as banquet server or captain
  • Current Food Handler's Certificate
  • TIPS trained certification
  • Preferred previous supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter