Assistant Restaurant Manager

TUNG LOK MILLENNIUM PTE LTD

Singapore
Proven experience in high-volume restaurant environment
Strong leadership and team coaching skills
Ability to work weekends and public holidays
Manage daily restaurant operations to ensure smooth running of all service aspects

Job Summary

  • Manage daily restaurant operations to ensure smooth running of all service aspects.
  • Lead, train, coach, and motivate a team of staff while maintaining high food and beverage quality standards.
  • Resolve customer complaints and feedback professionally to ensure a positive dining experience.

Matching Summary

Match Score: 85

Manage daily restaurant operations to ensure smooth running of all service aspects.

Skills & Requirements

Must-have

  • Proven experience in high-volume restaurant environment
  • Strong leadership and team coaching skills
  • Ability to work weekends and public holidays

Nice-to-have

  • Excellent customer service communication skills
  • Problem-solving and conflict-resolution abilities
  • Physical stamina for extended standing periods

Key Requirements

  • Experience in similar role within upscale or high-volume restaurant
  • PC literate and well-organized
  • Self-motivated individual

Work Rights

Not specified

Tailored Resume

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