Lead Line Cook - Bear Mountain

Guest Services, Inc.

Bear Mountain, New York, USA
25.00 usd hourly; not specified; not specified ph
Not specified
Lead kitchen staff
Monitor employee performance
Prepare and cook foods
The Lead Line Cook position at Guest Services, Inc. in Bear Mountain, New York, involves overseeing kitchen staff in food preparation and service while ensuring adherence to sanitation standards. Candidates should have supervisory experience and strong customer service skills, with a focus on food safety and operational efficiency. ###

Job Summary

  • The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Matching Summary

Match Score: 85

The Lead Line Cook position at Guest Services, Inc. in Bear Mountain, New York, involves overseeing kitchen staff in food preparation and service while ensuring adherence to sanitation standards. Candidates should have supervisory experience and strong customer service skills, with a focus on food safety and operational efficiency. ###

Salary

25.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead kitchen staff
  • Monitor employee performance
  • Prepare and cook foods
  • Analyze recipes for pricing
  • Operate food station
  • Requisition food supplies
  • Clean kitchen equipment

Nice-to-have

  • Strong customer service abilities
  • Actively assist customers and coworkers

Key Requirements

  • Bachelor’s Degree or several years of work-related experience
  • On-the-job training and/or vocational training
  • Food Safety certified
  • Prior experience in a lead or supervisory capacity

Work Rights

Not specified

Tailored Resume

Cover Letter