The Lead Line Cook position at Guest Services, Inc. in Bear Mountain, New York, involves overseeing kitchen staff in food preparation and service while ensuring adherence to sanitation standards. Candidates should have supervisory experience and strong customer service skills, with a focus on food safety and operational efficiency.
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Job Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Matching Summary
Match Score: 85
The Lead Line Cook position at Guest Services, Inc. in Bear Mountain, New York, involves overseeing kitchen staff in food preparation and service while ensuring adherence to sanitation standards. Candidates should have supervisory experience and strong customer service skills, with a focus on food safety and operational efficiency.
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Salary
25.00 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
Lead kitchen staff
Monitor employee performance
Prepare and cook foods
Analyze recipes for pricing
Operate food station
Requisition food supplies
Clean kitchen equipment
Nice-to-have
Strong customer service abilities
Actively assist customers and coworkers
Key Requirements
Bachelor’s Degree or several years of work-related experience
On-the-job training and/or vocational training
Food Safety certified
Prior experience in a lead or supervisory capacity