Provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes as a member of the interdisciplinary healthcare team
Job Summary
Provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes as a member of the interdisciplinary healthcare team.
Assesses patient knowledge and provides individualized education regarding diet and kidney disease, collaborating with the team to develop and implement comprehensive care plans.
Maintains dietetic registration, participates in quality assessment and performance improvement programs, and ensures compliance with federal and state regulations.
Matching Summary
Provides nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes as a member of the interdisciplinary healthcare team.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Interdisciplinary healthcare team collaboration
Documentation of medical records
Patient-specific nutrition education
Monitoring nutrition therapy adherence
Travel between healthcare facilities
Nice-to-have
Leadership and teaching skills
Strong organizational and communication skills
Customer service and relationship development
Participation in quality improvement activities
Knowledge of renal nutrition and dialysis
Key Requirements
Registered Dietitian credential
Minimum 1-year clinical nutrition experience
Current state licensure if applicable
Board Certified Specialist in Renal Nutrition encouraged