Line Cook

Marriott Vacations Worldwide

Hourly: $24.60; bonus/equity: not specified; benef...
Operate ovens, stoves, grills, microwaves, fryers
Follow haccp guidelines for food safety
Maintain up-to-date knowledge of food safety programs
The role involves operating various cooking equipment like ovens, stoves, and grills to prepare foods for guests

Job Summary

  • The role involves operating various cooking equipment like ovens, stoves, and grills to prepare foods for guests.
  • Employees must maintain strict adherence to company food safety programs and HACCP guidelines while cooking hazardous foods.
  • Benefits include competitive pay, travel discounts, professional counseling, free on-site parking, and a monthly phone stipend.

Matching Summary

The role involves operating various cooking equipment like ovens, stoves, and grills to prepare foods for guests.

Salary

Hourly: $24.60; Bonus/Equity: Not specified; Benefits: Travel discounts, meal discounts, uniform stipend, parking

Skills & Requirements

Must-have

  • Operate ovens, stoves, grills, microwaves, fryers
  • Follow HACCP guidelines for food safety
  • Maintain up-to-date knowledge of food safety programs
  • Set up and break down workstation with tools
  • Lift carry items weighing up to 25 lbs

Nice-to-have

  • Interact professionally with guests and colleagues
  • Anticipate and address guest needs promptly
  • Contribute to team goals effectively
  • Work in a supportive friendly environment

Key Requirements

  • Available to work various shifts including holidays and weekends
  • Physical ability to stand, sit, walk, bend, twist, and reach overhead
  • Background and drug screening contingent on company policy

Work Rights

Not specified

Tailored Resume

Cover Letter