Assistant Restaurant Manager

St. Regis Hotels & Resorts

Goa, India
On-site
Restaurant operations
Customer service
Team supervision
Assists in the daily supervision of restaurant operations and ensures compliance with sanitation standards

Job Summary

  • Assists in the daily supervision of restaurant operations and ensures compliance with sanitation standards.
  • Strives to improve guest and employee satisfaction through effective management and training.
  • Provides feedback to employees and participates in department meetings to achieve desired results.

Matching Summary

Assists in the daily supervision of restaurant operations and ensures compliance with sanitation standards.

Skills & Requirements

Must-have

  • restaurant operations
  • customer service
  • team supervision
  • sanitation standards
  • menu planning

Nice-to-have

  • leadership skills
  • communication skills
  • problem-solving abilities

Key Requirements

  • High school diploma or GED; 4 years experience in food and beverage
  • 2-year degree in Food Service Management or related field; 2 years experience
  • Ability to manage restaurant team and operations

Work Rights

Not specified

Tailored Resume

Cover Letter