Directeur D'exploitation - Sofitel Luxembourg Europe (f/m/x)

Sofitel Luxembourg Europe

Luxembourg, Luxembourg
On-site
Maximizing revenue and profitability
Ensuring client satisfaction and service excellence
Leading and developing teams
Sofitel Luxembourg Europe is seeking a Directeur d'exploitation to oversee hotel operations, ensuring exceptional customer experiences and team engagement while maintaining financial performance. The ideal candidate will have substantial operational management experience, particularly in food and beverage, and must embody the luxury brand's values

Job Summary

  • The Directeur d'Exploitation plays a key role in managing hotel operations to ensure an exceptional client experience, engaged teams, and solid financial performance, while embodying the values and French DNA of the Sofitel brand.
  • Responsibilities include contributing to annual budget development, maximizing revenue and profitability across operational departments, and ensuring client satisfaction and a high level of service excellence.
  • Sofitel offers career development opportunities within a global group, attractive remuneration, continuous training, travel benefits, a collaborative culture, and commitment to responsible and sustainable hospitality.

Matching Summary

Match Score: 85

Sofitel Luxembourg Europe is seeking a Directeur d'exploitation to oversee hotel operations, ensuring exceptional customer experiences and team engagement while maintaining financial performance. The ideal candidate will have substantial operational management experience, particularly in food and beverage, and must embody the luxury brand's values.

Skills & Requirements

Must-have

  • Maximizing revenue and profitability
  • Ensuring client satisfaction and service excellence
  • Leading and developing teams
  • Commercial and financial management
  • French brand values and DNA

Nice-to-have

  • Innovating in luxury services
  • Embracing quiet luxury
  • Intercultural sensitivity
  • Promoting collaborative management

Key Requirements

  • Minimum 5 years operational management experience
  • Minimum 2 years similar director function experience
  • Excellent understanding of hotel operations
  • Mastery of French (written and oral)
  • Excellent level of English

Work Rights

Not specified

Tailored Resume

Cover Letter