The Director of Food & Beverage is responsible for the global management and strategy of the Food & Beverage department, including all points of sale, kitchens, stewarding, and hygiene.
Base: Not specified; Bonus/Equity: Treizième mois, Prime indemnité repas; Benefits: Pass Navigo: Prise en charge à 100%, Heures supplémentaires, Mutuelle, Nuitée Collaborateur, Carte Heartist Accor, Avantages Spécifiques
Must-have
Nice-to-have
Not specified