125,000 - 140,000; not specified; not specified py
On-site
High-volume culinary operations
Menu execution and consistency
Food safety and sanitation compliance
The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality, consistency, and execution in a high‑volume, event‑driven environment
Job Summary
The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality, consistency, and execution in a high‑volume, event‑driven environment.
This role plays a key part in menu execution, team leadership, and operational excellence.
Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Matching Summary
The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center, ensuring exceptional food quality, consistency, and execution in a high‑volume, event‑driven environment.
Salary
125000 - 140000; Not specified; Not specified
Skills & Requirements
Must-have
High-volume culinary operations
Menu execution and consistency
Food safety and sanitation compliance
Team supervision and training
Event-driven environment
Nice-to-have
Innovative menu development
Waste control strategies
Authentic self expression
Learning and growing together
Key Requirements
5+ years culinary experience
Executive Chef or Executive Sous Chef experience required