Chef Sushi (h/f) - Cdi - Four Seasons Resort Megeve
Four Seasons Hotels & Resorts
Megeve, France
Supervise kitchen team
Manage production and storage
Implement technical specifications
The Chef de Cuisine is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Job Summary
The Chef de Cuisine is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices.
You will supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers, and manage and supervise production at the various workstations and product storage.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions.
Matching Summary
The Chef de Cuisine is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices.