Restaurant Manager

David L. Baker Golf Course

Weston, FL, United States
Not specified
Supervise restaurant staff
Manage inventory control
Assist customers with queries
The David L. Baker Golf Course is seeking a Restaurant Manager to oversee floor activities, including staff supervision, customer assistance, and inventory management. The ideal candidate should possess excellent interpersonal skills, organizational abilities, and prior managerial experience

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • We are looking for an organized floor manager to supervise all floor activity including assisting customers, monitoring staff, and managing inventory.
  • Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type.

Matching Summary

Match Score: 75

The David L. Baker Golf Course is seeking a Restaurant Manager to oversee floor activities, including staff supervision, customer assistance, and inventory management. The ideal candidate should possess excellent interpersonal skills, organizational abilities, and prior managerial experience.

Skills & Requirements

Must-have

  • supervise restaurant staff
  • manage inventory control
  • assist customers with queries
  • delegate duties to staff
  • train staff for roles
  • excellent interpersonal skills
  • highly organized

Nice-to-have

  • inclusive team culture
  • grateful and humble spirit
  • prior sales experience

Key Requirements

  • high school qualification or equivalent
  • prior managerial experience
  • participation in E-Verify

Work Rights

Must have legal right to work in the US

Tailored Resume

Cover Letter