Atendente De Executive Lounge

St. Regis Hotels & Resorts

Sao Paulo, Brazil
On-site
Guest service
Food and beverage service
Table setting
Provide exceptional service by serving food and beverages to guests in a luxury hotel environment

Job Summary

  • Provide exceptional service by serving food and beverages to guests in a luxury hotel environment.
  • Maintain high standards of cleanliness and ensure guest satisfaction throughout the dining experience.
  • Collaborate with the kitchen team to address menu questions, dietary needs, and special requests.

Matching Summary

Provide exceptional service by serving food and beverages to guests in a luxury hotel environment.

Skills & Requirements

Must-have

  • Guest service
  • Food and beverage service
  • Table setting
  • Communication with kitchen
  • Transaction processing
  • Cleanliness maintenance

Nice-to-have

  • Attention to detail
  • Professional demeanor
  • Customer satisfaction focus
  • Team collaboration

Key Requirements

  • High school diploma or G.E.D.
  • At least 1 year of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter