Job Summary

• Supervise production line/department personnel to ensure all procedures are followed in compliance with Company policies and Federal and State regulations while achieving the highest level of productivity and maintaining customer specifications and satisfaction.
• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives, and deploy and rotate personnel effectively.
• Partner with Quality Assurance to ensure a food safe and sanitary environment, mentor, coach, and train employees, and administer performance improvement plans and disciplinary actions.

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Skills & Requirements

Key Requirements

• High School diploma or equivalent
• Associate’s degree preferred
• Minimum 1 year manufacturing experience
• 3 years food manufacturing/poultry experience preferred
• 1 year leadership experience
• English communication skills

Work Rights