Sushi Cook Iv

Four Seasons Hotels Ltd

Lanai, Hawaii, USA
Base: $24.07; bonus/equity: not specified; benefit...
Sushi preparation and plating
Inventory and sanitation management
Weekend and holiday availability
Prepare all basic ingredients, set-ups, and sauces for the sushi bar team, manage inventory, sanitation set-ups, and maintain accurate records

Job Summary

  • Prepare all basic ingredients, set-ups, and sauces for the sushi bar team, manage inventory, sanitation set-ups, and maintain accurate records.
  • Ensure all sushi stations and sauces are fully stocked and ready daily for service, and assist with basic sushi plating and roll preparation during service.
  • Join an energizing employee culture with inclusive and diverse engagement events, complimentary stays, and subsidized on-island housing.

Matching Summary

Prepare all basic ingredients, set-ups, and sauces for the sushi bar team, manage inventory, sanitation set-ups, and maintain accurate records.

Salary

Base: $24.07; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Sushi preparation and plating
  • Inventory and sanitation management
  • Weekend and holiday availability

Nice-to-have

  • Passion for excellence
  • Genuine heart in interactions
  • Commitment to luxury

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card
  • Culinary and Sushi knowledge required
  • Ability to stand for extended periods
  • Lift up to 50 lbs

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter