Full Time Cook

Houston Transitional Care

Experience in large quantity cooking
Ability to follow recipes
Knowledge of food safety standards
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing special diets accurately.
  • The role requires effective communication and cooperation with all departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow recipes
  • Knowledge of food safety standards

Nice-to-have

  • Teamwork and cooperation skills
  • Ability to present food appealingly

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter