The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
The role requires the ability to lift up to 50 pounds frequently and participate in orientation and on-going training of dietary staff.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed.
Skills & Requirements
Must-have
Set up meal trays
Operate dishwasher
Check chlorine concentration
Clean work surfaces
Lift up to 50 pounds
Nice-to-have
Work in cooperation with personnel
Participate in ongoing training
Ability to follow recipes
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate