The Server is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills
Job Summary
The Server is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills.
DUTIES & RESPONSIBILITIES include greeting guests, taking orders using upselling and suggestive selling, and ensuring service follows established standards.
PHYSICAL REQUIREMENTS include lifting at least 30 pounds and extended periods on your feet.
Matching Summary
The Server is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills.
Skills & Requirements
Must-have
selling & serving food & beverages
knowledge of food & alcoholic beverage
operate effectively as part of a team
ensure smooth service operations
provide quality service
memorize menus
handle stress and resolve problems
Nice-to-have
genuinely friendly, warm manner
strong positive attitude
initiate light conversation with guests
knowledge of hotel property
basic knowledge of Charleston
Key Requirements
Ability to access, input, and retrieve information on the computer system
Ability to work under pressure, be organized, self-motivated
Ability to provide legible communication
Ability to complete work in a timely, accurate, and thorough manner