Banquet Sous Chef

Doctor Relocation LLC

Park City, Utah, US
$21.70 - $31.90 ph
On-site
Culinary expertise
Food preparation service
Production techniques
Doctor Relocation LLC is seeking a Banquet Sous Chef for their Park City, Utah location. The role involves supervising culinary staff and ensuring high-quality food service in a hospital setting, emphasizing a guest-centric culture of hospitality

Job Summary

  • Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates, treating hospitals and catering events like hotels with restaurant-quality cafes and a guest-centric culture of hospitality.
  • We not only serve our caregivers and patients, but we also cater to high profile guests and special events, with opportunities to learn from experienced classically trained Chefs.
  • We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

Matching Summary

Match Score: 85

Doctor Relocation LLC is seeking a Banquet Sous Chef for their Park City, Utah location. The role involves supervising culinary staff and ensuring high-quality food service in a hospital setting, emphasizing a guest-centric culture of hospitality.

Salary

$21.70 - $31.90

Skills & Requirements

Must-have

  • culinary expertise
  • food preparation service
  • production techniques
  • plating standards
  • menu and recipe compliance
  • food handling methods
  • HACCP standards

Nice-to-have

  • guest-centric culture
  • high profile guests
  • special events catering
  • classical training
  • exceptional customer service

Key Requirements

  • Food Handler Permit or ServSafe certification
  • Four or more years of Banquet or Catering experience
  • Updated Banquet Portfolio submitted with application
  • Ability to read and communicate effectively in English
  • Ability to work independently and part of a team
  • Ability to utilize safe food handling techniques
  • Understands workflow, prioritizes, uses timelines, understands deadlines
  • Five years supervisory experience, culinary degree, or certificate
  • Inventory control, purchasing, costing, and forecasting experience

Work Rights

Not specified

Tailored Resume

Cover Letter