Job Summary

• The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
• Essential duties include operating the dishwasher, checking water temperatures, and maintaining a clean and sanitary kitchen environment.
• Employees must be able to lift up to 50 pounds frequently and stand or walk very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate
• Ability to read technical procedures and recipes

Work Rights