You will be responsible for the preparation and setup of your station (hot, cold, pastry, depending on assignment) and guarantee the quality, presentation, and consistency of the dishes served
Job Summary
You will be responsible for the preparation and setup of your station (hot, cold, pastry, depending on assignment) and guarantee the quality, presentation, and consistency of the dishes served.
You will ensure strict adherence to hygiene and food safety standards (HACCP), manage stocks, and signal supply needs.
The establishment offers opportunities for internal training and career progression, food benefits, and the chance to make a difference through CSR activities.
Matching Summary
You will be responsible for the preparation and setup of your station (hot, cold, pastry, depending on assignment) and guarantee the quality, presentation, and consistency of the dishes served.
Skills & Requirements
Must-have
Prepare and set up cooking station
Ensure quality and presentation of dishes
Respect technical sheets and standards
Adhere to hygiene and food safety standards
Manage stocks and supplies
Nice-to-have
Team spirit and good interpersonal skills
Ability to work under pressure
Commitment to quality products
Key Requirements
Cuisine training (CAP/BEP/BTS) or significant experience