Udupi restaurant cook

SINGHA INT TRADE PTE. LTD.

Singapore, Singapore
Oversee daily restaurant operations
Manage and supervise staff effectively
Ensure high standards of customer service
The role involves overseeing daily restaurant operations including service, kitchen coordination, and cleanliness

Job Summary

  • The role involves overseeing daily restaurant operations including service, kitchen coordination, and cleanliness.
  • Candidates must manage and supervise staff through hiring, training, scheduling, and performance monitoring.
  • The position requires ensuring compliance with hygiene, safety, and local regulations while controlling food and labor costs.

Matching Summary

Match Score: 85

The role involves overseeing daily restaurant operations including service, kitchen coordination, and cleanliness.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Manage and supervise staff effectively
  • Ensure high standards of customer service
  • Coordinate between kitchen and service teams
  • Monitor inventory and control costs

Nice-to-have

  • Support marketing activities and promotions
  • Implement standard operational procedures
  • Handle cash flow and billing reporting

Key Requirements

  • Experienced Restaurant Manager
  • Dedicated and experienced professional

Work Rights

Not specified

Tailored Resume

Cover Letter