The Restaurant Supervisor is an essential member of the Food & Beverage team, offering exceptional quality service and supporting the assigned outlet Manager
Job Summary
The Restaurant Supervisor is an essential member of the Food & Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
Responsible for supervising the daily operations of the assigned outlet in the absence of the Food & Beverage Manager.
Four Seasons Hotels and Resorts has been ranked among FORTUNE magazine's "100 Best Companies to Work For" every year since 1998.
Matching Summary
The Restaurant Supervisor is an essential member of the Food & Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
Skills & Requirements
Must-have
Exceptional quality service
Supervise daily operations
Support Food & Beverage Manager
Adhere to Four Seasons standards
Advanced English language skills
Nice-to-have
Genuine heart and connection
World-class employee experience
Recognize familiar faces
Welcome new ones
Treat everyone well
Key Requirements
2 years previous experience in Food & Beverage
Studies in Hospitality, Gastronomy and/or Restaurant
Availability for shift work
Bachelor's degree in Gastronomy, Tourism, or related field
1-3 years of experience in a luxury hotel environment (plus)