Base: $15.00 - $17.72 ph; bonus/equity: not specif...
Routine and specialized food preparation
Adherence to food safety regulations
Ability to lift up to 50 pounds
This position collaborates with the Kitchen Manager to develop menus and recipes while performing routine and specialized food preparation including scratch cooking
Job Summary
This position collaborates with the Kitchen Manager to develop menus and recipes while performing routine and specialized food preparation including scratch cooking.
The role requires flexibility to work a variety of shifts including early mornings, evenings, weekends, and holidays at a residential education facility.
Compensation ranges from $15.00 to $17.72 per hour commensurate with education and experience, with eligible employees receiving an excellent benefits package.
Matching Summary
This position collaborates with the Kitchen Manager to develop menus and recipes while performing routine and specialized food preparation including scratch cooking.
Salary
Base: $15.00 - $17.72 per hour; Bonus/Equity: Not specified; Benefits: Excellent package for eligible employees
Skills & Requirements
Must-have
Routine and specialized food preparation
Adherence to food safety regulations
Ability to lift up to 50 pounds
Customer service and guest interaction
Flexibility for various shifts including weekends
Nice-to-have
Strong communication skills with guests
Experience training student workers
Collaborative team player attitude
Ability to lead kitchen operations
Key Requirements
ServSafe certification preferred
Eligibility to work in the United States
Criminal background check required
Three professional references required
Work Rights
Must have US citizenship, PR, or authorized work status without sponsorship