Line Cook

Whim Hospitality

Dripping Springs, TX, United States
Base: competitive pyy; bonus/equity: not specified...
On-site
Cooking techniques including grilling and sautéing
Food safety and sanitation practices
Operate kitchen equipment safely
The Line Cook at Tillie’s Restaurant is responsible for delivering high-quality culinary experiences by preparing and presenting dishes with consistency and creativity

Job Summary

  • The Line Cook at Tillie’s Restaurant is responsible for delivering high-quality culinary experiences by preparing and presenting dishes with consistency and creativity.
  • Whim Hospitality offers competitive pay and benefits, opportunities for career growth, employee discounts, and a supportive team-oriented workplace culture.
  • Tillie’s Restaurant is part of Whim Hospitality and is committed to excellence, diversity, and creating an inclusive environment for all employees.

Matching Summary

The Line Cook at Tillie’s Restaurant is responsible for delivering high-quality culinary experiences by preparing and presenting dishes with consistency and creativity.

Salary

Base: Competitive pay; Bonus/Equity: Not specified; Benefits: Benefits, employee discounts, family meals

Skills & Requirements

Must-have

  • Cooking techniques including grilling and sautéing
  • Food safety and sanitation practices
  • Operate kitchen equipment safely
  • Maintain clean and organized workstation
  • Prepare menu items to recipe standards
  • Work effectively in fast-paced environment

Nice-to-have

  • Team player with strong work ethic
  • Positive and team-focused attitude
  • Passion for food and hospitality
  • Supportive and inclusive workplace culture

Key Requirements

  • 1–2 years experience as Line Cook or similar
  • Strong understanding of cooking techniques
  • Knowledge of food safety and sanitation
  • Ability to stand long periods and lift 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter