Four Seasons Resort Mykonos is seeking a seasonal Baker to support daily bakery production, including a variety of breads and pastries. The ideal candidate will have culinary education or equivalent experience, with at least 3-5 years in a similar role, preferably in luxury settings
Job Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Matching Summary
Match Score: 85
Four Seasons Resort Mykonos is seeking a seasonal Baker to support daily bakery production, including a variety of breads and pastries. The ideal candidate will have culinary education or equivalent experience, with at least 3-5 years in a similar role, preferably in luxury settings.
Skills & Requirements
Must-have
Daily bakery production
Variety of dough techniques
Clean and sanitary work environment
Food safety standards compliance
Exceptional guest experiences
Nice-to-have
Luxury resort setting experience
Fine dining restaurant experience
Genuine heart and connection
Key Requirements
Culinary arts education or equivalent experience
3-5 years culinary or related leadership experience
Strong fundamental culinary knowledge
Strong knowledge of food safety, allergies, and sanitation