Food Production Associate 2

cspam.osu.edu

Put-In-Bay, Ohio, US
Dining hall operations coordination
Food inventory management
Food safety and handling procedures
This role is crucial in assisting the Dining and Residence Lead to ensure the program functions and runs smoothly throughout the season

Job Summary

  • This role is crucial in assisting the Dining and Residence Lead to ensure the program functions and runs smoothly throughout the season.
  • The position involves hands-on duties related to food preparation for groups up to 100 individuals and maintaining cleanliness of dining and residence halls.
  • The position is seasonal, lasting from early spring to late fall, and requires providing exceptional customer service to students, faculty, researchers, staff, and visitors.

Matching Summary

This role is crucial in assisting the Dining and Residence Lead to ensure the program functions and runs smoothly throughout the season.

Skills & Requirements

Must-have

  • Dining hall operations coordination
  • Food inventory management
  • Food safety and handling procedures
  • Residence hall housekeeping duties
  • Staff task delegation and oversight
  • Customer service to guests

Nice-to-have

  • Scheduling and shift coordination support
  • Vendor coordination and supply ordering
  • Team collaboration and communication

Key Requirements

  • High School diploma or GED
  • 1 year relevant experience required
  • 2-4 years relevant experience preferred
  • ServSafe 2 certification required
  • Seasonal appointment availability

Work Rights

Not specified

Tailored Resume

Cover Letter