Food & Beverage Manager - Resort Pools

Pyramid Global Hospitality

Sunseeker Resort, Florida, United States
Not specified; not specified; comprehensive health...
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Manage beverage inventory and ordering
Enforce strict health and safety standards
Recruit, train, and schedule team members
** Pyramid Global Hospitality is seeking a Food & Beverage Manager for their Resort Pools at the Sunseeker Resort in Florida. The role involves overseeing food and beverage operations, managing staff, maintaining safety standards, and enhancing guest experiences in a high-volume environment. **

Job Summary

  • The role involves overseeing day-to-day operations of the resort pools Food & Beverage program including training staff and managing vendors.
  • Pyramid Global Hospitality offers comprehensive benefits such as health insurance, retirement plans, paid time off, and on-site wellness programs.
  • Candidates must maintain a safe, secure environment by enforcing sanitation standards and monitoring customer alcohol consumption.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Food & Beverage Manager for their Resort Pools at the Sunseeker Resort in Florida. The role involves overseeing food and beverage operations, managing staff, maintaining safety standards, and enhancing guest experiences in a high-volume environment. **

Salary

Not specified; Not specified; Comprehensive health insurance, retirement plans, paid time off, employee rates

Skills & Requirements

Must-have

  • Manage beverage inventory and ordering
  • Enforce strict health and safety standards
  • Recruit, train, and schedule team members
  • Monitor labor costs and P&L results
  • Resolve guest complaints immediately

Nice-to-have

  • Strong mixology and beverage program knowledge
  • Experience with POS system troubleshooting
  • Ability to work weekends and holidays
  • Proactive guest feedback collection
  • Collaborative relationship building skills

Key Requirements

  • Bachelor's degree preferred in hospitality management
  • Minimum 2 years management experience in high-volume bar/pool
  • ServSafe certification or related food safety training
  • Mixology and beverage program experience
  • Authorized to work in the US

Work Rights

Must be authorized to work in the US

Tailored Resume

Cover Letter