Base: not specified; bonus/equity: loyalty bonus a...
Supervise kitchen staff
Manage food production and storage
Place merchandise orders
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality
Job Summary
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, and exclusive local discounts.
The role offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
Matching Summary
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
Salary
Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation, exclusive discounts