Pizza Cook - Monday To Friday, No Weekends!

Thelodgeatbreckenridge

Baltimore, MD, United States
Hourly: $17.00 usd ph
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.
  • Employees must maintain cleanliness of kitchen equipment and work areas while monitoring menus and spending to ensure economic meal preparation.
  • Guest Services is committed to providing best-in-class services across luxury communities, hotels, resorts, and national parks.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced environment.

Salary

Hourly: $17.00 USD

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Maintain safety awareness
  • Stand for entire work day

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Ability to recognize problems
  • Fast-paced kitchen communication

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter