Commis De Cuisine Il Lago

Four Seasons Hotels & Resorts

Geneva, Switzerland
Prepare menu items
Follow chain standards
Maintain clean workspace
The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the control of a supervisor

Job Summary

  • The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the control of a supervisor.
  • They ensure all ingredients are in place for each service and manage the arrangement of dishes ready to be sent to the dining room.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone the way they wish to be treated.

Matching Summary

The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the control of a supervisor.

Skills & Requirements

Must-have

  • prepare menu items
  • follow chain standards
  • maintain clean workspace
  • work with standard recipes
  • communication with supervisors
  • food safety standards

Nice-to-have

  • genuine personal service
  • luxury with genuine heart
  • connections with colleagues
  • adapt to high activity

Key Requirements

  • 1-2 years experience in similar restaurants
  • French and English language proficiency
  • Swiss nationality or residency authorization
  • EU citizen

Work Rights

Swiss nationality, Swiss residency authorization, or EU citizen

Tailored Resume

Cover Letter