Cook - Part Time

Creswellpa

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing special diets accurately.
  • The position requires physical stamina and the ability to work in a team environment.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter