Responsible for daily operations of the kitchen, station production, and daily paperwork, ensuring execution of line-level checklists and procedures
Job Summary
Responsible for daily operations of the kitchen, station production, and daily paperwork, ensuring execution of line-level checklists and procedures.
Assist in managing kitchen staff, including scheduling, resolving issues, motivating performance, and ensuring compliance with company policies.
Oversee food production to maintain quality and consistency with standards, ensuring timely delivery of food items and maintaining a clean kitchen environment.
Matching Summary
Responsible for daily operations of the kitchen, station production, and daily paperwork, ensuring execution of line-level checklists and procedures.
Skills & Requirements
Must-have
Daily kitchen operations
Station production execution
Line level checklist adherence
Food production oversight
Staff compliance monitoring
Nice-to-have
Harmonious working atmosphere
Guest service motivation
Interdepartmental coordination
Key Requirements
High volume kitchen operations knowledge
High School diploma
Computer knowledge including Microsoft Word and Excel