Job Summary

• The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational experiences that inspire a love for baking.
• Key performance is measured by driving second-class sign-ups, retail culinary product sales, and maintaining high guest feedback scores.
• Candidates must ensure strict compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.

Matching Summary

Skills & Requirements

Key Requirements

• Must be 21 years of age or older
• Valid Food Manager Certification required
• 1-2 years of kitchen operations experience
• Culinary arts degree preferred but not mandatory

Work Rights