The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations
Job Summary
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations.
The Head Sommelier is concerned with assisting/supporting the Food and Beverage leadership team in daily operations and duties of the outlets.
Benefits include a 5-day work week, duty meals, colleague discounts, flexible benefits, medical and wellness benefits, insurance coverage, and career development opportunities.
Matching Summary
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations.
Skills & Requirements
Must-have
deliver friendly and efficient wine service
focus on guest dining experience
lead the service and culinary team
promote the brand and outlet
Nice-to-have
mentor and role model
proactive and innovative
collaborative and enabling leadership style
Key Requirements
Degree in Hotel Management
Certificate in Wine or equivalent (WSET Level 3)
Minimum 1 year of managerial experience
At least 3 years of relevant experience
Minimum of 1 year experience in a Michelin Star restaurant