Kitchen Supervisor

SAYANG SAVOUR PTE. LTD.

Singapore
Not specified
Supervise kitchen staff and chefs
Enforce food safety and hygiene standards
Monitor inventory and control costs
SAYANG SAVOUR PTE. LTD. is seeking a Kitchen Supervisor in Singapore to oversee kitchen staff and ensure high standards in food preparation and safety. The ideal candidate should have 2-5 years of kitchen experience, including at least one year in a supervisory role, and possess strong leadership and time management skills

Job Summary

  • The role involves supervising and coordinating the daily activities of kitchen staff including chefs, cooks, and helpers.
  • Candidates must enforce strict food safety, sanitation, and hygiene regulations such as HACCP standards.
  • The position requires managing inventory levels, controlling food costs, and minimizing waste while ensuring quality presentation.

Matching Summary

Match Score: 85

SAYANG SAVOUR PTE. LTD. is seeking a Kitchen Supervisor in Singapore to oversee kitchen staff and ensure high standards in food preparation and safety. The ideal candidate should have 2-5 years of kitchen experience, including at least one year in a supervisory role, and possess strong leadership and time management skills.

Skills & Requirements

Must-have

  • Supervise kitchen staff and chefs
  • Enforce food safety and hygiene standards
  • Monitor inventory and control costs
  • Schedule shifts and manage attendance
  • Train new kitchen personnel

Nice-to-have

  • Assist in menu planning activities
  • Handle customer feedback effectively
  • Maintain kitchen equipment properly
  • Work under pressure in fast pace

Key Requirements

  • Diploma or certification required
  • 2-5 years kitchen experience
  • 1 year supervisory role experience
  • Physical fitness for standing and lifting

Work Rights

Not specified

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