Service Manager - 11 Month Contract - The Rec Room Brentwood
The Rec Room Brentwood
Brentwood, Alberta, Canada
Base: $50,000 - $55,000 cad; bonus/equity: not spe...
Full-time, onsite
Guest service excellence
High volume restaurant management
Protecting company assets
The Rec Room Brentwood is seeking a Service Manager for an 11-month contract, focusing on maintaining high standards of guest service, operational excellence, and employee management in a high-volume venue. The role emphasizes leadership, financial management, and adherence to safety regulations, offering a competitive wage
Job Summary
The Service Manager is responsible for ensuring policies, procedures, and standards are followed in guest-facing and culinary areas, protecting company assets, and maximizing sales and profitability.
Key responsibilities include maintaining seamless operations across amusement, F&B, guest service, and retail, ensuring facility cleanliness and safety standards, and executing gaming initiatives.
The role involves recruiting, training, and coaching management and staff, managing performance, and fostering a supportive, employee-centered environment to reduce turnover and improve morale.
Matching Summary
Match Score: 75
The Rec Room Brentwood is seeking a Service Manager for an 11-month contract, focusing on maintaining high standards of guest service, operational excellence, and employee management in a high-volume venue. The role emphasizes leadership, financial management, and adherence to safety regulations, offering a competitive wage.
Salary
Base: $50,000 - $55,000 CAD; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Guest service excellence
High volume restaurant management
Protecting company assets
Maximizing sales and profitability
Ensuring legislative standards
Inventory and shrinkage management
Nice-to-have
Culture of hospitality and positive morale
Building bench-strength
Succession planning
Sharing best practices
Dynamic and changing environment
Key Requirements
1-3 years of management experience
Post-Secondary education in business/hospitality preferred