Quality Assurance Technician

Richardson International Ltd

Yorkton, SK, Canada
Competitive salary; pension + flexible benefits pl...
Not specified
Full chemical analysis on oil processing stages
Verify incoming raw materials meet food safety requirements
Conduct inspection and testing on finished products
Richardson International Ltd is seeking a Quality Assurance Technician for its Yorkton, SK location, focusing on ensuring product quality and compliance with food safety standards. The ideal candidate should have a degree in Food Science, Microbiology, or Chemistry, along with 3-5 years of experience in a food manufacturing environment

Job Summary

  • Richardson Milling is the largest oat miller in North America with a commitment to enhancing facilities and services.
  • The role involves performing full chemical analysis on all stages of oil processing from seed to refined products.
  • Candidates will receive an excellent compensation package including competitive salary, pension, flexible benefits, and training opportunities.

Matching Summary

Match Score: 85

Richardson International Ltd is seeking a Quality Assurance Technician for its Yorkton, SK location, focusing on ensuring product quality and compliance with food safety standards. The ideal candidate should have a degree in Food Science, Microbiology, or Chemistry, along with 3-5 years of experience in a food manufacturing environment.

Salary

Competitive salary; Pension and flexible benefits plan; Training and career development opportunities

Skills & Requirements

Must-have

  • Full chemical analysis on oil processing stages
  • Verify incoming raw materials meet food safety requirements
  • Conduct inspection and testing on finished products
  • Provide release approval for oil loading
  • Analyze non-conforming products and provide feedback

Nice-to-have

  • Excellent written and verbal communication skills
  • Willingness to work shifts and overtime
  • Strong documentation and computer skills
  • Commitment to community and people investment

Key Requirements

  • Degree or diploma in Food Science, Microbiology, or Chemistry
  • 3-5 years experience in food manufacturing environment
  • Familiarity with GMP and HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter