Job SummaryThe Quality Control Supervisor is responsible for overseeing all quality assurance and food safety activities in the food production facility. This role ensures that products meet company quality standards, customer specifications, regulatory requirements, and ISO 22000 Food Safety Management System (FSMS) standards. The supervisor monitors production processes, hygiene practices, documentation, corrective actions, and continuous improvement initiatives to ensure safe and high-quality food products are consistently produced. Responsibilities: Supervise daily quality inspections for raw materials, processing, packaging, and finished products. Ensure compliance with product specifications, sensory standards, and food safety requirements. Conduct routine checks on product appearance, texture, moisture content, weight, labeling, and packaging integrity. Monitor Critical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs) during production. Review and verify production records, batch records, and quality reports. Investigate product non-conformities, customer complaints, and quality incidents. Implement corrective and preventive actions (CAPA) to prevent recurrence of quality issues. Coordinate product sampling and laboratory testing when required. Ensure full compliance with ISO 22000 Food Safety Management System requirements. Maintain and monitor HACCP plans, hazard analysis, and risk assessments for food production processes. Ensure food safety documentation, SOPs, work instructions, and records are properly maintained and updated. Conduct internal audits and assist during external audits, certification audits, and regulatory inspections. Monitor traceability and product recall procedures to ensure readiness and compliance. Verify sanitation, cleaning, and pest control programs are effectively implemented. Ensure staff adherence to GMP (Good Manufacturing Practices), SSOP (Sanitation Standard Operating Procedures), and food safety protocols