Pediatric Culinary Tech- Feeding Program

stantonlab.info

Columbus, OH, United States
On-site
Prepare hot and cold food items
Follow proper food handling techniques
Operate food production equipment
Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator

Job Summary

  • Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator.
  • Serves as a quality assurance control point for every aspect of the production program.
  • Trains new staff and acts as a coordinator in absence of Manager/Coordinator.

Matching Summary

Prepares regular and special diet hot and cold food items under the direction of the Chef and Nutrition Services Production Coordinator.

Skills & Requirements

Must-have

  • Prepare hot and cold food items
  • Follow proper food handling techniques
  • Operate food production equipment
  • Basic math and measurement skills

Nice-to-have

  • Familiarity with nutrition-related software
  • Ownership of customer satisfaction

Key Requirements

  • High School Graduate or equivalent
  • Two years of experience as a full service restaurant line cook, caterer or room service cook

Work Rights

Not specified

Tailored Resume

Cover Letter