Chef de Partie

BOUILLON GAVROCHE MG PTE. LTD.

Singapore, Singapore
Prepare french traditional dishes
Maintain food hygiene and safety
Collaborate with kitchen teams
The role involves preparing French traditional dishes that consistently meet established quality standards

Job Summary

  • The role involves preparing French traditional dishes that consistently meet established quality standards.
  • Candidates must maintain food hygiene and safety practices to comply with health regulations.
  • Effective communication in English and Mandarin is required to coordinate kitchen activities.

Matching Summary

Match Score: 85

The role involves preparing French traditional dishes that consistently meet established quality standards.

Skills & Requirements

Must-have

  • Prepare French traditional dishes
  • Maintain food hygiene and safety
  • Collaborate with kitchen teams

Nice-to-have

  • Strong interpersonal skills
  • Motivation for fast-paced environment
  • Reliable contribution to team

Key Requirements

  • Proficiency in spoken and written English
  • Proficiency in spoken and written Mandarin
  • Experience in a French casual kitchen

Work Rights

Not specified

Tailored Resume

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