Concessions Supervisor - Raising Cane's River Center
Denny Sanford PREMIER Center
Baton Rouge, LA, US
Training catering servers and bartenders
Maintaining health department score of 90+
Coordinating inventory levels for service
The role involves overseeing all Banquet and Concessions functions including coffee breaks, buffets, and reception events at the Raising Cane's River Center
Job Summary
The role involves overseeing all Banquet and Concessions functions including coffee breaks, buffets, and reception events at the Raising Cane's River Center.
Candidates must train servers, cashiers, and bartenders while ensuring a Health Department score of 90 or higher is maintained.
The position requires coordinating inventory, maintaining equipment cleanliness, and adhering to strict safety and alcohol management regulations.
Matching Summary
The role involves overseeing all Banquet and Concessions functions including coffee breaks, buffets, and reception events at the Raising Cane's River Center.
Skills & Requirements
Must-have
Training catering servers and bartenders
Maintaining health department score of 90+
Coordinating inventory levels for service
Following SMG Food and Beverage rules
Working flexible hours including nights
Nice-to-have
Experience with buffet and coffee break décor
Ability to work under pressure in fast-paced environment
Strong attention to detail in service delivery
Effective communication with clients and guests
Key Requirements
Must be at least 18 years old
Obtain City/Parish Responsible Server Bar Card within 30 days